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10" Commercial Stainless Steel Meat Slicer - Heavy Duty Electric Deli Cutter for Restaurant & Butcher Shop | Model 127352 | Perfect for Slicing Roast Beef, Turkey, Ham & Cheeses

$208.97 $379.95 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:86429592

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Product Description

Precision Slicing for Any Kitchen – Commercial Grade 10" Meat Slicer

Upgrade your kitchen or deli with this professional 10-inch stainless steel electric meat slicer. Designed for restaurants, butcher shops, and serious home chefs, this machine offers high-performance slicing for meats, cheeses, and more.

🔧 Key Features:

  • Sharp & Durable Blade: 10" SUS420 stainless steel blade delivers clean, consistent cuts through frozen meat, ham, cheese, and bread.

  • Built-In Sharpener: Keeps the blade honed and ready for smooth operation.

  • Adjustable Thickness: Easily control slice thickness from deli-thin to 0.6 inch thick.

  • Powerful Motor: 240W motor ensures reliable slicing for commercial or home use.

  • Easy to Clean: Removable blade and components for safe, quick cleanup.

Ideal for delis, restaurants, commercial kitchens, catering services, or large households.

❓FAQs

Q: What type of meat can this slicer handle?
A: This slicer easily handles frozen meats, ham, deli meats, cheese, and bread, making it ideal for a variety of commercial and home uses.

Q: How thin can the slicer cut?
A: You can adjust the thickness from paper-thin slices up to 0.6 inches thick using the precision control knob.

Q: Does this slicer have a built-in blade sharpener?
A: Yes! It features a built-in dual whetstone sharpener to keep the blade in optimal cutting condition.

Q: Is this slicer safe for commercial kitchens?
A: Absolutely. It includes a blade guard, anti-skid feet, and heavy-duty components designed for continuous commercial use.

Q: How powerful is the motor?
A: It features a 240W high-torque motor ensuring consistent slicing even through dense meats.