Commercial Soft Serve Ice Cream Machine – Tabletop & Floor Models, Dual 6L Hoppers, 2+1 Flavors for Frozen Yogurt, Gelato & Sorbet – Perfect for Ice Cream Shops, Cafes, and Dessert Businesses

Serve high-demand frozen treats with our commercial-grade soft serve ice cream machine — available in both floor-standing and tabletop models. Perfect for ice cream shops, cafés, food trucks, and restaurants, this machine features dual 6L hoppers and supports 2+1 flavor output (two single + one mix).

Equipped with an efficient R410A refrigerant system, high-speed freezing capabilities, and automated LED control panel, this unit delivers smooth consistency and excellent portion control — even in high-volume settings.

🧊 Key Features:
• Dual 6L stainless steel hoppers
• 2+1 flavor output with center swirl mixing
• High-efficiency compressor for fast freezing
• R410A eco-friendly refrigerant
• LED digital temperature and timer controls
• Self-cleaning functionality with one-click operation
• Stainless steel exterior – easy to clean and durable
• Floor and countertop models available

🧁 Perfect For:
• Ice cream parlors
• Dessert cafés
• Frozen yogurt shops
• Commercial kitchens
• Food trucks and mobile vending setups

📐 Models Available:
• Floor-standing machine
• Compact tabletop machine